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Healthier foods are also better for the environment, new research shows

Photo courtesy Buck Benson
Photo courtesy Buck Benson

Recent research shows that healthier foods, besides being better for us, also have a lower environmental impact than other foods. This sounds like a win-win and we wanted to learn more. Jason Hill, bioproducts and biosystems engineering professor at the U of MN College of Food, Agricultural, and Natural Resource Sciences, joined Dave on The Roadhouse to tell us more about the study.