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Getting Home Canned Goods to Market...Safely

PickleBillWebinar_20140324.mp37.97 MB

Cook County Extension is co-hosting a webinar Friday March 28th on the home preparation of canned goods for commercial sale.  If you’re thinking about selling your home canned products at a Farmer’s Market or your fabulous cranberry jelly at a local gift shop, then Friday’s webinar is for you.  North Shore Morning host Barb Rawitzer spoke with University of Minnesota Extension Food Safety Educator Deb Botzek-Linn, one of the presenters, on North Shore Morning.

The webinar will be at the Cook County Courthouse from 12:30 to 1:30pm, Friday March 28th.  More information from Diane at 387-3015.

{photo from unknown author via Wikimedia Commons}